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  • Preventing the risk of acidosis with EQUALISER
03.09.2024
5 min(s)

Preventing the risk of acidosis with EQUALISER

Going further to prevent the risk of acidosis

🚨 Poorly digested yellowish dung, some diarrhoea, laminitis on some cows, low intake throughout the herd... All this indicates the presence of sub-acidosis! It is vital to secure the animals' digestive systems, particularly during feed transitions.

 

💡EQUALISER is an effective, economical and practical solution:

  • Effective, because it's a solution based on buffering substances combined according to their neutralising action kinetics: Equaliser's action is perfectly synchronised with the acidity peaks caused by rumen fermentation. And did you know that Sodium Bicarbonate has a flash action, lasting just a few minutes after ingestion?

➡️ Unlike bicarbonate, Equaliser works when it's needed, where it's needed and in a way that lasts!

  • Economical, because Equaliser is twice as powerful as Bicarbonate.

➡️ With 2 times less Equaliser distributed in the ration, you retain the same effectiveness as bicarbonate!

Provimi experimental farm trial

  • Holstein dairy cows
  • 250 g/DC/d of bicarbonate vs 100 g/DC/d of Equaliser
  • Ration with 15.5% FATS and 16% starch

Practical, thanks to a rigorous selection of ingredients,

Equaliser is much less powdery and more palatable than all its competitors!

  • More than 80 raw materials tested and analysed
  • In vivo and in vitro tests to validate its effectiveness
  • 2 times more powerful than sodium bicarbonate
  • Numerous testimonials from satisfied farmers!

💬 Still not convinced? Breeders' comments (62)