- Overview
- Preventing the risk of acidosis with EQUALISER
03.09.2024
5 min(s)
Preventing the risk of acidosis with EQUALISER
Going further to prevent the risk of acidosis
🚨 Poorly digested yellowish dung, some diarrhoea, laminitis on some cows, low intake throughout the herd... All this indicates the presence of sub-acidosis! It is vital to secure the animals' digestive systems, particularly during feed transitions.
💡EQUALISER is an effective, economical and practical solution:

- Effective, because it's a solution based on buffering substances combined according to their neutralising action kinetics: Equaliser's action is perfectly synchronised with the acidity peaks caused by rumen fermentation. And did you know that Sodium Bicarbonate has a flash action, lasting just a few minutes after ingestion?
➡️ Unlike bicarbonate, Equaliser works when it's needed, where it's needed and in a way that lasts!
- Economical, because Equaliser is twice as powerful as Bicarbonate.
➡️ With 2 times less Equaliser distributed in the ration, you retain the same effectiveness as bicarbonate!

Provimi experimental farm trial
- Holstein dairy cows
- 250 g/DC/d of bicarbonate vs 100 g/DC/d of Equaliser
- Ration with 15.5% FATS and 16% starch

Practical, thanks to a rigorous selection of ingredients,

Equaliser is much less powdery and more palatable than all its competitors!
- More than 80 raw materials tested and analysed
- In vivo and in vitro tests to validate its effectiveness
- 2 times more powerful than sodium bicarbonate
- Numerous testimonials from satisfied farmers!